Fennel seeds are the dried seeds of the Foeniculum vulgare plant, known for their sweet, licorice-like flavor and strong aroma. Used widely as a spice and a mouth freshener, they are a common ingredient in both culinary and medicinal applications across the world.
Fennel seeds
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Culinary:
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Used whole or ground in Indian, Middle Eastern, and Mediterranean cuisines.
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Added to baked goods, pickles, spice blends (like Chinese five-spice), and tea.
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Mouth Freshener:
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Commonly consumed after meals for digestion and fresh breath.
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Flavoring Agent:
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Used in confectionery, liqueurs, and toothpaste.
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Essential Oil:
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Used in aromatherapy, soaps, and perfumes.
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