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Yellow Corn
Yellow Corn, also known as maize, is a cereal grain derived from the Zea mays plant. It is one of the most widely cultivated crops globally and a dietary staple in many cultures. Known for its golden-yellow kernels, it is used for both human consumption and animal feed, as well as in industrial applications.

Yellow Corn

    • Common Uses:

      • Human Consumption:

        • Used in making cornmeal, corn flour, tortillas, popcorn, breakfast cereals, and snacks.

        • Processed into corn syrup, corn oil, and starch.

      • Animal Feed:

        • A primary component of livestock, poultry, and fish feed due to its high energy content.

      • Industrial Use:

        • Used in biofuel (ethanol) production, paper, textiles, and biodegradable plastics.

      • Beverage Industry:

        • Used in the fermentation process for producing alcoholic beverages.

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