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Ajwain seeds, also known as carom seeds, are the small, oval-shaped seeds of the Trachyspermum ammi plant. With a pungent, bitter taste similar to thyme, ajwain is commonly used in Indian cooking and traditional medicine for its strong digestive and medicinal properties.

Ajwain Seeds / Carom Seeds

    • Culinary:

      • Used in tempering dals, curries, snacks, and parathas.

      • Flavoring agent in Indian and Middle Eastern cuisine.

    • Traditional Medicine:

      • Used in Ayurveda and Unani systems to treat indigestion, colic, and respiratory disorders.

    • Home Remedies:

      • Consumed with warm water or honey for cough, bloating, and menstrual cramps.

    • Essential Oil:

      • Ajwain oil is used in pain balms and aromatherapy.

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