Kabuli Chana, also known as white chickpeas, is a variety of Cicer arietinum that is larger, lighter in color, and smoother than the desi (black) variety. It is a staple legume widely consumed around the world, known for its creamy texture and nutty taste, especially popular in Indian, Middle Eastern, and Mediterranean cuisines.

Chickpea/ Kabuli chana

Culinary:

Used in dishes like chole, hummus, falafel, soups, curries, and salads.

Can be roasted as a snack or ground into flour (besan).

Food Industry:

Used in canned, frozen, or dried ready-to-eat products.

Flour Production:

Ground into chickpea flour for gluten-free baking and snacks.

Baby Food and Health Products:

Used in nutrient-rich food formulations.
High in Protein: Excellent plant-based protein source for vegetarians and vegans.

Rich in Fiber: Supports digestion and regulates blood sugar levels.

Heart Health: Lowers cholesterol and helps maintain blood pressure.

Weight Management: Increases satiety and helps control appetite.

Bone Strength: Contains calcium, magnesium, and phosphorus.

Iron Source: Supports red blood cell production and prevents fatigue.

Parameter	Details
Country of Origin	India
Harvest Period	Rabi Crop (March–May)
Color	Creamy White to Light Beige
Packaging	10 KG, 25 KG, 50 KG PP or Jute Bags; 1 MT Bulk Tote Bags
Labeling	Private labeling as per buyer’s requirement
Shelf Life	24 Months from Production Date
GMO Status	GMO Free
Size Grades	40/42, 42/44, 44/46, 58/60 (Count per 100g)
Specification	Detailed Specification on Request

Container Size	Quantity Capacity
20 Feet	22 MT
40 Feet	26 MT

Chickpea/ Kabuli chana

Uses

Health Benefits

Specification

Container