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Kabuli Chana, also known as white chickpeas, is a variety of Cicer arietinum that is larger, lighter in color, and smoother than the desi (black) variety. It is a staple legume widely consumed around the world, known for its creamy texture and nutty taste, especially popular in Indian, Middle Eastern, and Mediterranean cuisines.

Chickpea/ Kabuli chana

    • Culinary:

      • Used in dishes like chole, hummus, falafel, soups, curries, and salads.

      • Can be roasted as a snack or ground into flour (besan).

    • Food Industry:

      • Used in canned, frozen, or dried ready-to-eat products.

    • Flour Production:

      • Ground into chickpea flour for gluten-free baking and snacks.

    • Baby Food and Health Products:

      • Used in nutrient-rich food formulations.

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