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Coriander seeds are the dried fruits of the Coriandrum sativum plant. With a citrusy, slightly sweet, and nutty flavor, they are a staple spice in many cuisines and are also valued in traditional medicine for their health-boosting properties.

Coriander Seeds

    • Culinary:

      • Used whole or ground in curries, pickles, spice blends, and marinades.

      • Integral to Indian, Middle Eastern, African, and Latin American cuisines.

    • Flavoring Agent:

      • Enhances soups, stews, and baked goods.

    • Food Industry:

      • Used in spice mixes, sauces, and snacks.

    • Aromatic Use:

      • Coriander essential oil is used in cosmetics and perfumes.

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