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Cumin seeds are the dried seeds of the Cuminum cyminum plant, part of the parsley family. Known for their warm, earthy aroma and slightly bitter, spicy flavor, cumin seeds are widely used in global cuisines and traditional medicines.

Cumin seeds

    • Culinary:

      • Used whole or ground in spice blends (like garam masala, curry powder).

      • Common in Indian, Middle Eastern, Mexican, and Mediterranean cooking.

    • Flavoring Agent:

      • Added to rice, soups, stews, pickles, and bread.

    • Essential Oils:

      • Used in aromatherapy and flavor extracts.

    • Ayurveda & Herbal Medicine:

      • Used to improve digestion and immunity.

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