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Desi Chana, also known as Bengal Gram or Kala Chana, is a small, dark brown variety of chickpea (Cicer arietinum). It has a rough outer coat and is widely grown and consumed in India. Rich in nutrients and fiber, Desi Chana is commonly used in whole, split (chana dal), or flour (besan) forms in Indian cuisine.

Desi chana/ Bengal gram

    • Culinary:

      • Used in dishes like chana masala, sundal, stews, and salads.

      • Soaked and boiled for snacks or breakfast dishes.

      • Roasted and eaten as a healthy snack.

    • Split Form (Chana Dal):

      • Used in dals, curries, and sweets like besan laddoo, halwa, and mysore pak.

    • Flour (Besan):

      • Used in batters, sweets, snacks (pakoras), and bakery products.

    • Food Industry:

      • Used in processed and instant food mixes, protein flours, and weaning foods.

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