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Fennel seeds are the dried seeds of the Foeniculum vulgare plant, known for their sweet, licorice-like flavor and strong aroma. Used widely as a spice and a mouth freshener, they are a common ingredient in both culinary and medicinal applications across the world.

Fennel seeds

    • Culinary:

      • Used whole or ground in Indian, Middle Eastern, and Mediterranean cuisines.

      • Added to baked goods, pickles, spice blends (like Chinese five-spice), and tea.

    • Mouth Freshener:

      • Commonly consumed after meals for digestion and fresh breath.

    • Flavoring Agent:

      • Used in confectionery, liqueurs, and toothpaste.

    • Essential Oil:

      • Used in aromatherapy, soaps, and perfumes.

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