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Fenugreek seeds are the small, golden-yellow seeds of the Trigonella foenum-graecum plant. Known for their slightly bitter taste and strong aroma, they are widely used in culinary, medicinal, and cosmetic applications. Fenugreek has a long history in traditional Ayurvedic

Fenugreek seeds

    • Culinary:

      • Used whole or ground in Indian curries, spice blends, and pickles.

      • Sprouted and added to salads.

    • Traditional Medicine:

      • Used to improve digestion, lactation, and metabolic health.

    • Food Industry:

      • Extracted for fenugreek gum, flavoring agents, and dietary supplements.

    • Cosmetics & Skincare:

      • Used in hair oils, face masks, and skin tonics.

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