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Fresh green chillies are the unripe fruits of the Capsicum annuum plant. Known for their sharp, spicy flavor and vibrant green color, they are widely used in Indian and Asian cuisines. Green chillies add heat and flavor to dishes and are valued for their nutritional benefits and pungent essence.

Fresh Green Chilly

Culinary:

Used in cooking curries, pickles, sauces, salads, and chutneys.

Can be fried, stuffed, or used raw as a garnish or flavor enhancer.

Added to spice pastes and marinades.

Preserved Forms:

Used in making green chilli paste and pickles.

Food Processing:

Processed into flakes, paste, or frozen for later use
Rich in Vitamins: Excellent source of Vitamin C, A, and B6.

Boosts Metabolism: Capsaicin increases energy expenditure and burns fat.

Improves Immunity: High in antioxidants and Vitamin C.

Digestive Health: Enhances secretion of digestive juices.

Pain Relief: Natural analgesic due to capsaicin content.

Anti-inflammatory: Helps reduce inflammation and nasal congestion.

Parameter	Details
Country of Origin	India
Harvest Period	Throughout the Year (Peak: Sept–Feb)
Color	Bright Green
Packaging	5 KG, 10 KG, 25 KG Cartons or Plastic Crates; Custom Packaging Available
Labeling	Private labeling as per buyer’s requirement
Shelf Life	2–3 Weeks (under cold storage conditions)
GMO Status	GMO Free
Specification	Detailed Specification on Request

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Container Size	Quantity Capacity
20 Feet	22 MT
40 Feet	26 MT

Fresh Green Chilly

Uses

Health Benefits

Specification

Container