Green Millets, also known as Pearl Millets or Bajra, are small, round, greenish-grey grains from the Pennisetum glaucum plant. It is a climate-resilient grain widely cultivated in India and Africa and is a dietary staple in rural regions. Rich in nutrients and naturally gluten-free, green millet is a popular choice for health-conscious and diabetic diets.
Green millets
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Culinary Use:
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Ground into bajra flour and used to make rotis, porridge, and flatbreads.
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Cooked whole in traditional dishes like khichdi or bajra upma.
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Used in multigrain bakery products, snacks, and millet-based noodles/pasta.
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