Mustard seeds are small round seeds from various mustard plants (belonging to the Brassica family), such as black mustard (Brassica nigra), brown mustard (Brassica juncea), and white or yellow mustard (Sinapis alba). They come in different colors (black, brown, yellow/white) and vary in flavor intensity, with black mustard being the most pungent and white mustard the mildest.

Mustard Seeds

Culinary:

Used whole in tempering dishes (especially in Indian cuisine) where they are often popped in hot oil to release their flavor.

Ground to make mustard powder, which is a key ingredient in prepared mustard.

Used in pickling, sauces, and as a spice in various cuisines.

Mustard oil, extracted from the seeds, is used for cooking in some regions.

Medicinal: Traditionally used for their potential health benefits.
Rich in Nutrients: Contain minerals like calcium, magnesium, phosphorus, and potassium.

Good Source of Antioxidants: Contain compounds that can help protect against cell damage.

May Have Anti-inflammatory Properties: Some studies suggest that mustard seeds may help reduce inflammation.

May Aid Digestion: Traditionally used to stimulate digestion.

May Offer Relief from Respiratory Issues: Sometimes used in traditional remedies for coughs and colds.

Parameter	Details
Country of Origin	India
Harvest Period	Winter Crop (Jan/Feb)
Color	Brown / Yellow / Black (depending on variety)
Packaging	10 KG, 25 KG, 50 KG Multiwall Paper Bags; 1 MT Jumbo Bags
Labeling	Private labeling as per buyer’s requirement
Shelf Life	24 Months from Production Date
GMO Status	GMO Free
Specification	Detailed Specification on Request

Mustard Seeds

Uses

Health Benefits

Specification