Peanuts, also known as groundnuts, are edible seeds of the legume family that grow underground. Encased in a hard shell, peanuts are a popular crop due to their rich taste, versatility, and nutritional profile. They are consumed raw, roasted, or processed into products like peanut butter and oil.

Peanut

Snacking: Roasted, salted, or boiled as a healthy snack.

Cooking: Groundnut oil is widely used in cooking for its flavor and high smoke point.

Confectionery: Used in chocolates, bars, cookies, and sweets.

Dairy Alternatives: Processed into peanut butter or peanut milk.

Animal Feed: The residual cake after oil extraction is used as cattle feed.

Industrial Use: Peanuts are also used in the production of lubricants, soaps, and cosmetics.
Rich in Protein: Supports muscle repair and growth.

Heart-Healthy Fats: Contains monounsaturated and polyunsaturated fats.

Source of Vitamins: Especially Vitamin E, B3 (Niacin), and folate.

Antioxidants: Contains resveratrol which supports cardiovascular health.

Weight Management: High in fiber and protein, promoting satiety.

Blood Sugar Control: Low glycemic index, helpful for diabetics.

Specification	Details
Country of Origin	India
Harvest Period	November – March
Color	Light brown to reddish
Packaging	25 KG, 50 KG Jute/PP Bags; Bulk as per buyer requirement
Labeling	Private labeling as per buyers’ need
Shelf Life	12 Months from Production Date
GMO Status	Non-GMO
Specification	Detailed specification available upon request

Peanut

Uses

Health Benefits

Specifications