Soyabean (Glycine max) is a legume native to East Asia, widely cultivated for its edible beans which are a rich source of protein and oil. It is a foundational crop in both food and industrial sectors, used extensively in vegetarian diets, livestock feed, and as a raw material in many processed foods.
Soyabean
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Food Industry:
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Soya flour, tofu, soy milk, soy sauce, and tempeh.
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Used in meat substitutes and protein bars.
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Oil Extraction:
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Soybean oil for cooking and food manufacturing.
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