Wheat is a cereal grain from the Triticum species and is one of the most important staple foods worldwide. Grown extensively in India and across the globe, wheat is consumed in various forms such as flour, whole grain, semolina, and bran. Indian wheat varieties like Sharbati and Lokwan are particularly known for their softness and high gluten content, making them ideal for chapatis and breads.
Wheat
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Flour Milling:
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Milled into atta (whole wheat flour) for making rotis, bread, and bakery items.
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Refined to make maida, semolina (suji), and bran.
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Culinary Use:
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Used to prepare chapatis, bread, pasta, biscuits, noodles, and breakfast cereals.
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