Yellow Corn, also known as maize, is a cereal grain derived from the Zea mays plant. It is one of the most widely cultivated crops globally and a dietary staple in many cultures. Known for its golden-yellow kernels, it is used for both human consumption and animal feed, as well as in industrial applications.

Yellow Corn

Common Uses:

Human Consumption:

Used in making cornmeal, corn flour, tortillas, popcorn, breakfast cereals, and snacks.

Processed into corn syrup, corn oil, and starch.

Animal Feed:

A primary component of livestock, poultry, and fish feed due to its high energy content.

Industrial Use:

Used in biofuel (ethanol) production, paper, textiles, and biodegradable plastics.

Beverage Industry:

Used in the fermentation process for producing alcoholic beverages.
Rich in Carbohydrates: Excellent source of energy.

Contains Fiber: Aids digestion and promotes gut health.

Good Source of Antioxidants: Lutein and zeaxanthin support eye health.

Vitamins & Minerals: Contains Vitamin B complex, iron, magnesium, and phosphorus.

Gluten-Free: Suitable for people with gluten intolerance or celiac disease.

Parameter	Details
Country of Origin	India
Harvest Period	Kharif (Sept–Oct) & Rabi (Feb–Mar)
Color	Bright Golden Yellow
Moisture	Max 14% (can vary based on requirement)
Foreign Matter	Max 1%
Broken Kernels	Max 3%
Packaging	25 KG, 50 KG PP/Jute Bags; 1 MT Bulk Tote Bags
Labeling	Private labeling as per buyer’s requirement
Shelf Life	12–24 Months from Production Date
GMO Status	Available as GMO-Free (Non-GMO) on request
Specification	Detailed Specification Sheet available on request

Container Size	Quantity Capacity
20 Feet	22 MT
40 Feet	26 MT

Yellow Corn

Uses

Health Benefits

Specification

Container